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1 C cranberries
1 C ground apples, unpeeled
1 C sugar
1 3 oz. pkg cherry Jello
1 8 oz. can crushed pineapple, not drained
Dissolve Jello in 1 C boiling water. Add 1/3 C cold water. Let cool. Grind cranberries and apples. Add sugar and pineapple. Let set overnight in refrigerator. When Jello is cool add fruit mixture. May also add grapes, nuts.
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