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1 15 oz. can pumpkin 2 egg whites
1 C. milk 1 t cinnamon
1/3 C. brown sugar ½ t ginger
1 large egg 1/8 t cloves
Preheat oven to 350. Spray 8 inch pan. With electric mixer beat all ingredients until smooth. Pour in pan and bake 40 min. or until knife inserted into center comes out clean. Cool uncovered on a rack. Cover and refrigerate 3 hours before serving.
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