Ask the hostess for the gluten free menu when you are seated, and also let your waiter know. When the manager heard that someone was "allergic" to flour, he came right out with the gluten free menus and told us that they understand the dangers of food contamination in the kitchen. He was very helpful. |
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Written by SteveM
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Saturday, November 15 2008 20:56 |
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Last Updated ( Thursday, November 20 2008 22:10 )
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