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Written by ?
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Friday, February 27 2009 23:06 |
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1/3 cup melted butter or margarine ½ cup milk 1 cup sugar 1 tablespoon grated lemon peel 2 eggs ½ cup chopped nuts (optional) ¼ teaspoon vanilla or almond extract ¼ cup sugar 1 ¾ cups g/f flour 3 tablespoons fresh lemon juice 1 teaspoon salt 1 teaspoon xanthan gum 1 ½ teaspoons baking powder 1 ½ teaspoons Egg Replacer (optional) ½ teaspoon dough enhancer or vinegar
Cream butter and 1 cup sugar. Beat in eggs and add extract. Sift dry ingredients and add to egg mixture alternately with milk. Blend just enough to mix. Fold in lemon peel and nuts. Pour into loaf pan (8 ½ x 4 ½ x 2 ¾). Bake at 325 degrees for 70 minutes or until done. Mix lemon juice and ¼ cup sugar; spoon over hot bread. Cool for 10 minutes. Remove from pan and cool on rack. Slice to serve. Freezes well.
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Central Iowa Celiac Connection 
