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Written by Heidi Perman
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Friday, February 27 2009 23:05 |
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Mix together and set aside: 2 C. brown rice flour 2/3 C. potato starch flour ½ C. tapioca flour Other ingredients: 1/3 C. butter 1 t baking soda 1 1/3 C. brown sugar 1 t xanthan gum 2 eggs ½ t baking powder 1/3 C. milk ½ t cinnamon 1 C. pumpkin puree (Libby) ¼ t cloves 1/8 t nutmeg Pinch of ginger Lightly grease loaf pan. Dust with rice flour. Cream butter. Add sugar and eggs. Beat well. Add ½ of dry mixture, beat well. Add rest of dry mixture, alternating with milk. Can make 2 smaller loaves or one large one. Bake at 350 for 1 hour (large) or 45 min. (small).
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Central Iowa Celiac Connection 
