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Written by Shelley Olson
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Friday, February 27 2009 22:58 |
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1 egg ¼ cup melted butter 1 1/3 cup G/F flour (I used 1 cup brown rice flour + 1/3 c. corn starch) ¾ teaspoon baking soda ½ teaspoon baking powder ½ teaspoons salt 7/8 cup granulated sugar Mash up the bananas. Then beat the egg and add sugar; beat well. Add the mashed bananas. Sift the dry ingredients together and blend into first mixture; add the melted butter. Bake in muffin tins 20 minutes at 350 degrees.
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